The classic Santoku Knife is part of the Household Cutlery collection. It features a 7″ stainless steel Santoku blade with a solid walnut handle and a full tang. This knife is great for slicing, dicing and mincing. The Santoku knife can create razor-thin slices of meat and fish. Constructed with Case Tru-Sharp stainless steel which is a special high-carbon steel that helps the blades hold an edge longer than conventional steel, extraordinary blade strength and corrosion resistance. Comes packaged in a clamp pack. Made in USA from domestic and imported materials.